Pantry Whip2016-11-23T12:28:47-05:00

Project Description

Pantry Whip

For your best cakes, your most tantalizing desserts and pies that win rave reviews, trust the gourmet flavor and superior handling of Pantry Whip. With a natural white color and smooth texture, it will help you create attractive desserts that are fun to prepare. But taste is what keeps customers coming back, and the lightweight taste of Pantry Whip is sweet yet refreshing. It is versatile, consistent and makes you look good.

436154/ 8 lb32 lb36.14 lb.81 cf11 x 5 = 55
Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Maltodextrin, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Natural And Artificial Flavor, Sorbitan Monostearate, Salt, Carrageenan, Modified Tapioca Starch, Sodium Citrate, Colored With Beta Carotene.
Contains: Milk, Soy
Certified Kosher.
May be frozen after application
Resists shrinking, yellowing and
cracking or forming a crust when frozen
Frozen at 0°F (-18°C): 1 year
Decorated & Domed
Refrigerated: 5 days
Frozen: at least 6 months
Approximately 4X liquid volume, when handled according to package instructions

  • Store frozen.
  • Before using thaw completely in refrigeration until free of ice crystals.
  • Do not refreeze unwhipped product.

  • Before opening shake gently.
  • Whip no more than 20% of the total bowl capacity at one time.

  • Whip at medium speed.
  • For sweeter topping, sugar may be added.
  • When blending with cream or other ingredients, first start with Whip ‘n Top™ and when partially whipped add other ingredients.

  • Decorate cake or dessert.
  • Always decorate away from heat sources (ovens, stoves or others).
  • Store decorated cake or dessert and remaining cream in refrigerator.
Coming Soon