Black Russian Icing
Ingredients
- 1 g Flavor Right™ Custom Ice™
- 4.4 lbs Powdered Sugar
- Coffee Paste (2 tsp. hot water mixed with 12 g. of instant coffee to make a thick paste)
- 12 oz. Cocoa
Directions
1.Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.
2.Slowly add powder sugar to the Custom Ice™ before turning on the mixer.
3.Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.
4.Slowly add the coffee paste, then slowly add the cocoa and mix on slow speed.