Black Russian Icing – FlavorRight

Black Russian Icing


  • 1 g Flavor Right™ Custom Ice™
  • 4.4 lbs Powdered Sugar
  • Coffee Paste (2 tsp. hot water mixed with 12 g. of instant coffee to make a thick paste)
  • 12 oz. Cocoa


1.Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.

2.Slowly add powder sugar to the Custom Ice™ before turning on the mixer.

3.Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.

4.Slowly add the coffee paste, then slowly add the cocoa and mix on slow speed.