March 26, 2016
Coffee and Chocolate! It's a grown-up's dream cake made with Custom Ice™, our whipped buttercream-style icing.
1 Gallon of Custom Ice™
4 2/5 lbs Powdered Sugar
Coffee Paste (2 tsp. hot water mixed with 12 g. of instant coffee to make a thick paste)
12 oz. Cocoa
1Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.
2Slowly add powder sugar to the Custom Ice™ before turning on the mixer.
3Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.
4Slowly add the coffee paste, then slowly add the cocoa and mix on slow speed.
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