Chocolate Almond Icing


March 26, 2016

Chocoholics, listen up! This smooth, decadent icing is a treat beyond compare, delicately influenced by almond flavor.


1 Gallon of Custom Ice™

4 2/5 lbs Powdered Sugar

2 tsp Almond Flavoring (recommended Lora Ann Oils)

12 oz. Cocoa


1Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.

2Slowly add powder sugar to the Custom Ice™ before turning on the mixer.

3Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.

4Slowly add the almond flavoring, then slowly add the cocoa and mix on slow speed


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By |2018-01-16T00:27:28-05:00March 26th, 2016|0 Comments