Chocolate Banana Icing


March 26, 2016

The heart of a yummy banana split is echoed perfectly in this fudgy icing.


1 Gallon of Custom Ice™

4 2/5 lbs Powdered Sugar

2 tsp Banana Flavoring (recommended Lora Ann Oils)

12 oz. Cocoa


1Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.

2Slowly add powder sugar to the Custom Ice™ before turning on the mixer.

3Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.

4Slowly add the banana flavoring, then slowly add the cocoa mix on slow speed.


0 Reviews

All fields are required to submit a review.

By |2018-01-16T00:27:22-05:00March 26th, 2016|0 Comments