March 26, 2016
Coconut and pecans give a delicious crunchy-chewy finish to this smooth cake that is party-ready!
1 Gallon of Custom Ice™
4 2/5 lbs Powdered Sugar
Coconut Mixture: Flake Coconut, Maraschino Cherry Juice (enough to flavor coconut & color it), Chopped Pecans.
1Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.
2Slowly add powder sugar to the Custom Ice™ before turning on the mixer.
3Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.
4Apply Lady Buffalo coconut mixture on entire cake after iced with Custom Ice™
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