Lime Rickey Cheesecake Icing


March 26, 2016

Like a refreshing summer breeze! The richness of cheesecake filling is perfectly balanced with tangy lime and sweet raspberry to top your cake with old-fashioned goodness.


1 Gallon of Custom Ice™

4 2/5 lbs Powdered Sugar

1 tsp Lime Flavoring (recommended Lora Ann Oils)

1 tsp Raspberry Flavoring (recommended Lora Ann Oils)

1 1/2 lbs Cheesecake Filling


1Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.

2Slowly add powder sugar to the Custom Ice™ before turning on the mixer.

3Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.

4Slowly add the lime and raspberry flavoring then add the cheesecake filling and mix on slow speed.


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By |2018-01-16T00:27:43-05:00March 26th, 2016|0 Comments