Whipping Tiramisu – FlavorRight

Whipping Tiramisu


  • 22 oz. Whip’N Top Vanilla
  • 12 oz. Whip’N Ice Hershey’s
  • 2 Sponge Cakes
  • 32 oz. Mascarpone Cheese
  • 16 oz. Coffee Syrup
  • 2 oz. Cinnamon Powder
  • Chocolate & Cherries for decoration


1.In a 8” pan, place a piece of plastic wrap of about 20” inside and set aside.

2.Mix Whip’N Top Vanilla according to instructions with Mascarpone Cheese for about 8 minutes and set aside.

3.Prepare Whip’N Ice Hershey’s following instructions and whip for about 12 minutes.

4.Cut a layer of sponge cake in half as to have 4 pieces of cake.

5.Then add the first layer to the pan.

6.Add the first layer of coffee syrup with a small brush followed by a layer of Whip’N Ice Hershey.

7.Add the second layer of sponge cake on top.

8.Cover with coffee syrup with a small brush followed by the Whip’N Top Vanilla & Mascarpone mixture.

9.Add layer of sponge cake and repeat the process until you have used up all 4 layers.

10.Finish the top layer off with the Whip’N Top mixture and decorate as desired.