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The Right Technique makes all the difference in your bakery and in your profits. We love sharing new ideas and all our Design Right tips here and on our YouTube page. Tell us what you think and we’ll feature your ideas in future videos.

Find the latest Flavor Right dessert ideas, topped right & finished right with the perfect mix of Flavor Right.


BLACK RUSSIAN CAKE

Coffee and chocolate! It’s a grown-up’s dream cake made with our buttercream-style Custom Ice..

View Recipe


MAPLE BACON CAKE

Bacon isn’t just for breakfast anymore! Paired with maple flavor, it’s the perfect dessert version of pancakes & bacon.

View Recipe


LADY BUFFALO CAKE

Coconut and pecans give a delicious crunchy-chewy finish to this smooth cake that’s party-ready.

View Recipe

New Whipped Buttercream-Style Icing
Blends smoothly with flavors, sweeteners & colors

try it today

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Looking for a new, show-stopping pie recipe for Thanksgiving? Look no further! Bake From Scratch shared a recipe for Bourbon-Spiked Squash Pie and we cant wait to try it! 

Flavor Whip n Ice with maple syrup for the perfect dollop of deliciousness on top!

#ThanksgivingPie #ThankfulForThisRecipe #PieRecipe #WhipNIce #ThanksgivingRight

Flavor Right shared Bake From Scratch's post.

Looking for a new, show-stopping pie recipe for Thanksgiving? Look no further! Bake From Scratch shared a recipe for "Bourbon-Spiked Squash Pie" and we can't wait to try it!

Flavor Whip 'n Ice with maple syrup for the perfect dollop of deliciousness on top!

#ThanksgivingPie #ThankfulForThisRecipe #PieRecipe #WhipNIce #ThanksgivingRight
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Forget #pumpkin and sweet #potato. This bourbon-spiked #squash pie is the new star of your next #holiday dinner. This #pie embodies all that a custard pie should be, appearing firm with clean slices, but dissolving into silky #deliciousness with every bite. Find and bake our best Autumnal pies with the link in our profile! bit.ly/2zGfb9h #thebakefeed #bakefromscratch #autumnpies

Congratulations to one of our 2018 Flavor Right Icing Funds winners, AmyCakes & Cookies in Miamisburg, OH! 

Below is an excerpt from their inspiring, prize-winning entry:

I have been baking since before I can remember. My mom was and still is the best baker I know. Often times you will hear her tell the story of me being just a few days old when she decided to make a batch of cookies, all while holding me in her arms. This same thing continued my whole life; for her baking wasn’t meant for just for a special occasion or holiday, it was something she enjoyed and did often. The majority of my childhood memories involve being by my mom’s side in the kitchen baking cookies, cakes, pies and much more‚ just for the fun of it. 

While in college, majoring in business, my mom talked me into taking a cake decorating class with her just for fun. Within just a few months I went from doing cakes for fun, to having people ask me to bake for their next party or event. My business-like mind took this and ran with it. I quickly started a Facebook page/website and everything else. I baked and decorated for customers out of my parents for 4 years before it got to be too busy and too much. I then decided it was time to open my own storefront. With a lot of help from family, I was able to open and have been open for 5 years this July. I guess you could easily say that my mom was my biggest inspiration and reason why. 

We are open 5 days a week and specialize in custom cakes and American style baked goods, such as things that you can remember your mom or grandmother making‚ just with a more modern twist. My work is unique and I like to stay with the trends but I also love that I stick with tried and true family recipes. I think you can easily see the heart I put into my work and taste it in every item.

Bakery life is not for the faint of heart and owning a business isn’t an easy gig. Lots of long days and even longer nights just to make sure we have happy customers. The hardest part for me is finding the right people to be a part of my team who can put just as much heart into the product as I do. The quality of my work is so important to me because I want every customer to leave with a positive, happy experience, and of course something that looks like it came from AmyCakes. I have some really great employees and I want to provide for them as much as possible. Of course, there are small challenges daily such as managing employees, handling the difficult customers and making sure every little thing is running according to plan. On other days, there are major challenges like appliances breaking down, plumbing leaks or things just not working correctly. 

Often times that leads to a call to my trusty father who owned his own business for many years and always has a solution or at least knows the right person to call in. Some days things go just as planned and others are the complete opposite. I turn to my parents often for advice and help. They have always been so supportive and helpful in my times of need, small and large.

-Amy Barga
Owner, AmyCakes & Cookies

Congratulations to one of our 2018 Flavor Right Icing Funds winners, AmyCakes & Cookies in Miamisburg, OH!

Below is an excerpt from their inspiring, prize-winning entry:

"I have been baking since before I can remember. My mom was and still is the best baker I know. Often times you will hear her tell the story of me being just a few days old when she decided to make a batch of cookies, all while holding me in her arms. This same thing continued my whole life; for her baking wasn’t meant for just for a special occasion or holiday, it was something she enjoyed and did often. The majority of my childhood memories involve being by my mom’s side in the kitchen baking cookies, cakes, pies and much more‚ just for the fun of it.

While in college, majoring in business, my mom talked me into taking a cake decorating class with her just for fun. Within just a few months I went from doing cakes for fun, to having people ask me to bake for their next party or event. My business-like mind took this and ran with it. I quickly started a Facebook page/website and everything else. I baked and decorated for customers out of my parents for 4 years before it got to be too busy and too much. I then decided it was time to open my own storefront. With a lot of help from family, I was able to open and have been open for 5 years this July. I guess you could easily say that my mom was my biggest inspiration and reason why.

We are open 5 days a week and specialize in custom cakes and American style baked goods, such as things that you can remember your mom or grandmother making‚ just with a more modern twist. My work is unique and I like to stay with the trends but I also love that I stick with tried and true family recipes. I think you can easily see the heart I put into my work and taste it in every item.

Bakery life is not for the faint of heart and owning a business isn’t an easy gig. Lots of long days and even longer nights just to make sure we have happy customers. The hardest part for me is finding the right people to be a part of my team who can put just as much heart into the product as I do. The quality of my work is so important to me because I want every customer to leave with a positive, happy experience, and of course something that looks like it came from AmyCakes. I have some really great employees and I want to provide for them as much as possible. Of course, there are small challenges daily such as managing employees, handling the difficult customers and making sure every little thing is running according to plan. On other days, there are major challenges like appliances breaking down, plumbing leaks or things just not working correctly.

Often times that leads to a call to my trusty father who owned his own business for many years and always has a solution or at least knows the right person to call in. Some days things go just as planned and others are the complete opposite. I turn to my parents often for advice and help. They have always been so supportive and helpful in my times of need, small and large."

-Amy Barga
Owner, AmyCakes & Cookies
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Get Festive with Fall Flavors! 
Add your favorite fall flavors (pumpkin spice? cinnamon? butter pecan? salted caramel?...) to Custom Ice icing and try out different cupcake and topping combinations to come up with your own signature fall cupcake!

Already have one?! Tell us your signature combo in the comments below!

Get Festive with Fall Flavors!
Add your favorite fall flavors (pumpkin spice? cinnamon? butter pecan? salted caramel?...) to Custom Ice icing and try out different cupcake and topping combinations to come up with your own signature fall cupcake!

Already have one?! Tell us your signature combo in the comments below!
... See MoreSee Less

One of my seasonal, fall favorites is my Apple Pie cupcake. Spice cake filled in the center with Bavarian cream, topped in Whip n ice. Garnished with cubed apple and pie crust

Attachment3 days ago

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