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The Right Technique makes all the difference in your bakery and in your profits. We love sharing new ideas and all our Design Right tips here and on our YouTube page. Tell us what you think and we’ll feature your ideas in future videos.

Find the latest Flavor Right dessert ideas, topped right & finished right with the perfect mix of Flavor Right.


BLACK RUSSIAN CAKE

Coffee and chocolate! It’s a grown-up’s dream cake made with our buttercream-style Custom Ice..

View Recipe


MAPLE BACON CAKE

Bacon isn’t just for breakfast anymore! Paired with maple flavor, it’s the perfect dessert version of pancakes & bacon.

View Recipe


LADY BUFFALO CAKE

Coconut and pecans give a delicious crunchy-chewy finish to this smooth cake that’s party-ready.

View Recipe

New Whipped Buttercream-Style Icing
Blends smoothly with flavors, sweeteners & colors

try it today

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Interested in trying something new? Make all of your fall festivities Right with this No Bake Pumpkin Cheesecake featuring Flavor Right Whipn Ice Nata! 

What Youll Need: 
• 1 cup Whip ’n Ice Nata 
• 1 ½  cups ginger cookie crumbs
• ¼  cup Melted Butter
• 3 – 8oz  of Cream Cheese softened
• 1.05 ounces of Sugar
• 1 can (15oz) Pure Pumpkin Puree
• 1 Tsp Vanilla Extract
• 1 Tsp Ground Cinnamon
• 1 Tsp Ground Nutmeg
• 1 envelope Unflavored Gelatin
• 3.5 Tsp Water
• 9-inch cake mold
• 4 fresh cherries

Instructions: 
1. Prepare Whipn Ice Nata per instructions on container. 
2. Take ginger cookie crumb and blend with melted butter until a thick consistency is achieved. Take blended product and pat into a 9 mold until an even crust is created. 
3. In a bowl, blend cream cheese and sugar until creamy and smooth. Then add in the pumpkin puree, vanilla extract, cinnamon, and nutmeg. 
4. In a separate bowl, prepare gelatin by combining with water and microwave on high for 5 seconds, stir with a spoon, and then an additional 5 seconds. 
5. Combine cream cheese and gelatin mixtures, then blend in 1 cup Whipn Ice Nata. 
6. Take blended filling and evenly spread over the crust inside the cake mold. Use a spatula to evenly spread and pat down the filling. 
7. Refrigerate for at least 4 hours. 
8. Take out of mold and decorate with 8 rosettes made from the Whipn Ice Nata and top them with cherries and white chocolate. Sprinkle the top with cinnamon. 

Enjoy! 

Try it out for yourself and let Flavor Right know what you think!

Interested in trying something new? Make all of your fall festivities 'Right' with this No Bake Pumpkin Cheesecake featuring Flavor Right Whip'n Ice Nata!

What You'll Need:
• 1 cup Whip ’n Ice Nata
• 1 ½ cups ginger cookie crumbs
• ¼ cup Melted Butter
• 3 – 8oz of Cream Cheese softened
• 1.05 ounces of Sugar
• 1 can (15oz) Pure Pumpkin Puree
• 1 Tsp Vanilla Extract
• 1 Tsp Ground Cinnamon
• 1 Tsp Ground Nutmeg
• 1 envelope Unflavored Gelatin
• 3.5 Tsp Water
• 9-inch cake mold
• 4 fresh cherries

Instructions:
1. Prepare Whip'n Ice Nata per instructions on container.
2. Take ginger cookie crumb and blend with melted butter until a thick consistency is achieved. Take blended product and pat into a 9" mold until an even crust is created.
3. In a bowl, blend cream cheese and sugar until creamy and smooth. Then add in the pumpkin puree, vanilla extract, cinnamon, and nutmeg.
4. In a separate bowl, prepare gelatin by combining with water and microwave on high for 5 seconds, stir with a spoon, and then an additional 5 seconds.
5. Combine cream cheese and gelatin mixtures, then blend in 1 cup Whip'n Ice Nata.
6. Take blended filling and evenly spread over the crust inside the cake mold. Use a spatula to evenly spread and pat down the filling.
7. Refrigerate for at least 4 hours.
8. Take out of mold and decorate with 8 rosettes made from the Whip'n Ice Nata and top them with cherries and white chocolate. Sprinkle the top with cinnamon.

Enjoy!

Try it out for yourself and let Flavor Right know what you think!
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Flavor Right MixMasters | Fresh Spin on Black Icing
Get extra SPOOKY this Halloween with BLACK ICING! Watch this #MixMasters video to learn how easy it is to create black icing using Custom Ice!

We'd love to see your black icing creations – post your photos in the comments below and we may feature your work in a future post!

#FlavorRightMixMasters #CustomIce #BlackIcingCake #HalloweenCake #HalloweenDessert #BlackIcing
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We are so excited for the upcoming celebrations!  Would you like to be featured on our Icing Inspirations? Show off all your unique Halloween work in the comments below! #IcingInspirations

We are so excited for the upcoming celebrations! Would you like to be featured on our Icing Inspirations? Show off all your unique Halloween work in the comments below! #IcingInspirations ... See MoreSee Less

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Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays 

We would like to give a shout out to Lourdes at La Flor De Puebla Bakery Cafe in Manassas, VA! Lourdes is holding a freshly made Strawberry Shortcake made with Flavor Right Whipn Ice and fresh Peach Filling. What a great combination! Thanks for having us, it sure was a treat!

Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays

We would like to give a shout out to Lourdes at La Flor De Puebla Bakery Cafe in Manassas, VA! Lourdes is holding a freshly made Strawberry Shortcake made with Flavor Right Whip'n Ice and fresh Peach Filling. What a great combination! Thanks for having us, it sure was a treat!
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