Project Description
Whip’n Ice™ Sugar-Free
Many consumers today prefer a lighter, healthier lifestyle—often, diet restrictions require it. Flavor Right’s Sugar-Free products are the perfect replacements for sugar-sweetened icing and topping, with the smooth texture and creamy flavor of regular icings. They are ready to whip, easy to use and always look appealing for days, even unrefrigerated, when domed. And customers will rave about their clean, no-aftertaste flavor—they might not even believe they’re Sugar-Free!
| NO. | PKG | NET WT. | GROSS WT. | CUBE | PALLET |
|---|---|---|---|---|---|
| 43702 – icing | 4/ 8.8 lb | 35.2 lb | 33.63 lb | .81 cf | 11 x 5 = 55 |
| 43745 – icing pwp | 1/ 15 lb | 15 lb | 16.19 lb | .81 cf | 16 x 6 = 96 |
INGREDIENTS
WATER, MALTITOL SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY
WATER, MALTITOL SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH BETA CAROTENE. CONTAINS: SOY
FEATURES & BENEFITS
May be frozen after application, resists shrinking, yellowing and cracking or forming a crust when frozen
SHELF LIFE
Refrigerated:
Prepared: 7 days
Thawed: 21 days
Ambient
Prepared: 0 days
Thawed: N/A
YIELD
Approximately 3X for icing, 4X for topping in liquid volumes when handled according to package instructions
May be frozen after application, resists shrinking, yellowing and cracking or forming a crust when frozen
SHELF LIFE
Refrigerated:
Prepared: 7 days
Thawed: 21 days
Ambient
Prepared: 0 days
Thawed: N/A
YIELD
Approximately 3X for icing, 4X for topping in liquid volumes when handled according to package instructions
- Store frozen.
- Before using thaw completely in refrigeration until free of ice crystals.
- Do not refreeze unwhipped product.
- Before opening shake gently.
- Whip no more than 20% of the total bowl capacity at one time.
- Whip at medium speed until achieving a stiff peak.
- Decorate cake or dessert.
- Decorated cakes and desserts can be frozen.
- Store remaining cream in refrigerator.