Project Description
Whip’n Ice™ Chocolate Prewhipped ICING & FILLING MADE WITH HERSHEY®’S COCOA
When it comes to chocolate, our Chocolate Icing Made with Hershey®’s Cocoa is the ultimate. Decadent and smooth, it makes your cakes look as good as they taste. Whether you choose Ready-to-Whip or ultra-convenient Prewhipped, you will find our icing light and easy to handle.
| NO. | PKG | NET WT. | GROSS WT. | CUBE | PALLET |
|---|---|---|---|---|---|
| 43634 – choc | 1 / 15 lb | 15 lb | 16.69 lb | .81 cf | 16 x 6 = 96 |
HERSHEY’S® INGREDIENTS:
WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), HERSHEY’S COCOA, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3, BLUE 2), SOY LECITHIN. CONTAINS: MILK, SOY
WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), HERSHEY’S COCOA, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3, BLUE 2), SOY LECITHIN. CONTAINS: MILK, SOY
FEATURES & BENEFITS
Maintains color without fading
Resists cracking and bleeding
May be frozen after application
SHELF LIFE
Unopened Package
Frozen: 1 year
Refrigerated: 21 days
Decorated & Domed
Refrigerated: 7 days
Frozen: 6 months
YIELD
Decorates 18 8″ single layers
Decorates 12 8″ double layers
Decorates 12 1/4 sheets
- Store frozen.
- Before using thaw completely in refrigeration until free of ice crystals.
- Do not refreeze unwhipped product.
- Before opening shake gently.
- Whip no more than 20% of the total bowl capacity at one time.
- Whip at medium speed until achieving a stiff peak.
- Decorate cake or dessert.
- Decorated cakes and desserts can be frozen.
- Store remaining cream in refrigerator.
Coming Soon