Project Description
Whip’n Ice™ Nata NATURAL CRÈME FLAVOR
Whip’n Ice™ Natural Crème Flavor (sabor crema natural in Spanish) offers all the fine characteristics of our popular Whip’n Ice Icing & Filling, but with a more creamy flavor and color. Ideal for detailed decorating, Whip’n Ice™ Nata (a casual form of natural in Spanish) takes color beautifully and stays fresh-looking for a full 5 days—even unrefrigerated, when domed!
| NO. | PKG | NET WT. | GROSS WT. | CUBE | PALLET |
|---|---|---|---|---|---|
| 43622 | 4 / 8.8 lb | 35.2 lb | 37.80 lb | .81 cf | 11 x 5 = 55 |
INGREDIENTS
WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL FLAVOR, XANTHAN GUM, COLORED WITH (ANNATTO). CONTAINS: MILK, SOY
WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL FLAVOR, XANTHAN GUM, COLORED WITH (ANNATTO). CONTAINS: MILK, SOY
FEATURES & BENEFITS
Maintains color without fading
Resists cracking and bleeding
May be frozen after application
SHELF LIFE
Packaged
Frozen at 0°F (-18°C): 1 year
Decorated & Domed
Unrefrigerated: 5 days
Refrigerated: 7 days
Frozen: at least 6 months
YIELD
Approximately 3X liquid volume, when handled according to package instructions
Maintains color without fading
Resists cracking and bleeding
May be frozen after application
SHELF LIFE
Packaged
Frozen at 0°F (-18°C): 1 year
Decorated & Domed
Unrefrigerated: 5 days
Refrigerated: 7 days
Frozen: at least 6 months
YIELD
Approximately 3X liquid volume, when handled according to package instructions
- Store frozen.
- Before using thaw completely in refrigeration until free of ice crystals.
- Do not refreeze unwhipped product.
- Before opening shake gently.
- Whip no more than 20% of the total bowl capacity at one time.
- Whip at medium speed until achieving a stiff peak.
- Decorate cake or dessert.
- Decorated cakes and desserts can be frozen.
- Store remaining cream in refrigerator.
Coming Soon