AuthorFlavor RightCategoryDessert
Preheat oven to 375 degrees.
Put cookie crumbs in an 8 in pan.
Mix the Whip’N Top Vanilla long enough to have stiff peaks In mixing bowl add cream cheese, Festejos and Whip’N Top Vanilla mixture.
Mix until all 3 ingredients have combined.
Add cornstarch and eggs to mixture, mix for about 1 minute on slow speed until eggs dissolve.
Pour into pan with the cookie crumbs.
Bake for 40 minutes.
Once baked, set aside to cool then refrigerate for 2 hours.
Add Hershey’s Whip’N Ice to the top of the dessert.
Decorate as desired.
Decorate using berries, chocolate sprinkles and Whip’N Ice Hershey’s Chocolate.
Ingredients
Directions
Preheat oven to 375 degrees.
Put cookie crumbs in an 8 in pan.
Mix the Whip’N Top Vanilla long enough to have stiff peaks In mixing bowl add cream cheese, Festejos and Whip’N Top Vanilla mixture.
Mix until all 3 ingredients have combined.
Add cornstarch and eggs to mixture, mix for about 1 minute on slow speed until eggs dissolve.
Pour into pan with the cookie crumbs.
Bake for 40 minutes.
Once baked, set aside to cool then refrigerate for 2 hours.
Add Hershey’s Whip’N Ice to the top of the dessert.
Decorate as desired.
Decorate using berries, chocolate sprinkles and Whip’N Ice Hershey’s Chocolate.