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Concentrate – Regular2016-11-23T12:28:48+00:00

Project Description

Concentrate – Regular VERSATILE TOPPING BASE

Flavor Right’s cost-effective Concentrate Topping Base is a profit builder with the kind of flexibility that allows you to create your own signature desserts with style. It’s so easy to use—just add 1 part water, heavy cream, milk or condensed milk to 2 parts topping base. Mix in fillings, fruits or liqueurs to add a unique flavor twist. However you mix it, Concentrate Topping Base creates a very creamy, highly stable topping, so you can have complete confidence that your desserts will taste fabulous and look impressive every time.

NO.PKGNET WT.GROSS WT.CUBEPALLET
4361712 / 2 lb24 lb26.02 lb.61 cf16 x 6 = 96
436161 / 30 lb30 lb31.69 lb.81 cf16 x 4 = 64
436184/8.8 lb35.2 lb37.63 lb.86 cf11 x 5 = 55
INGREDIENTS
WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEROL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO. CONTAINS: SOY.
FEATURES & BENEFITS
Versatility: blend with water, milk or cream
Extremely economical
May be frozen after application
Resists cracking or forming a crust when frozen
Blends well with fruits, liqueurs and flavorings
SHELF LIFE
Packaged
Frozen at 0°F (-18°C): 1 year
Decorated & Domed
Refrigerated: 5 days
Frozen: at least 6 months
YIELD
Approximately 4X liquid volume, when handled according to package instructions

  • Store frozen.
  • Before using thaw completely in refrigeration until free of ice crystals.
  • Do not refreeze unwhipped product.

  • Before opening shake gently.
  • Mix 2 parts Concentrate Base with 1 part cold water, milk, cream or juice.

  • Whip no more than 20% of the total bowl capacity at one time.
  • Whip at medium speed until peaks form.
  • For sweeter topping, sugar may be added.

  • Decorate cake or dessert.
  • Always decorate away from heat sources (ovens, stoves or others).
  • Store decorated cake or dessert and remaining cream in refrigerator.