Project Description

Whip’n Ice™ Strawberry Icing & Filling

What could be easier than icing that is already flavored and ready to create delicious cakes? It saves time and gives you consistent results. The flavors are rich, but not overpowering…and beautifully colorful. Count on the same benefits as original Whip’n Ice: an impressive shelf life, a strong resistance to cracking, and freeze stability after application. Showstopper desserts couldn’t be simpler!

43710 – straw-liq4/ 8.8 lb35.2 lb37.63 lb.86 cf11 x 5 = 55
43719 – straw-pwp7 lb pail7 lb8.17 lb.53 cf20 x 4 = 80
High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Natural And Artificial Flavor, Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Artificial Color (Red 40). CONTAINS: MILK, SOY Certified Kosher.
Maintains color without fading
Resists cracking and bleeding
May be frozen after application
Unopened Package
Frozen: 1 year
Refrigerated: 21 days
Decorated & Domed
Refrigerated: 7 days
Frozen: 6 months
Approximately 3X liquid volume, when handled according to package instructions

  • Store frozen.
  • Before using thaw completely in refrigeration until free of ice crystals.
  • Do not refreeze unwhipped product.

  • Before opening shake gently.
  • Whip no more than 20% of the total bowl capacity at one time.

  • Whip at medium speed until achieving a stiff peak.

  • Decorate cake or dessert.
  • Decorated cakes and desserts can be frozen.
  • Store remaining cream in refrigerator.
Coming Soon