1.Preheat oven to 375 degrees.
2.Put cookie crumbs in an 8 in pan.
3.Mix the Whip’N Top Vanilla long enough to have stiff peaks In mixing bowl add cream cheese, Festejos and Whip’N Top Vanilla mixture.
4.Mix until all 3 ingredients have combined.
5.Add cornstarch and eggs to mixture, mix for about 1 minute on slow speed until eggs dissolve.
6.Pour into pan with the cookie crumbs.
7.Bake for 40 minutes.
8.Once baked, set aside to cool then refrigerate for 2 hours.
9.Add Hershey’s Whip’N Ice to the top of the dessert.
10.Decorate as desired.
1.Decorate using berries, chocolate sprinkles and Whip’N Ice Hershey’s Chocolate.