1.Mix Concentrate in machine with Horchata powder - follow instructions.
2.In separate bowl, whip up Tres Leches mix and soak ~10 Lady Fingers as a first layer.
3.Coat the top of the lady fingers with Concentrate/Horchata powder mix.
4.Repeat the soaking of the lady fingers (until you have 4 lady finger layers).
5.Repeat the Concentrate/Horchata layer (should have 3 layers of this mixture).
6.Smooth the last layer of the Concentrate/Horchata mix.
1.Decorate using ,cinnamon powder, cinnamon sticks and chocolate syrup, decorate as desired.