Whip-N-ice Cookie Bars


  • 1 quart Flavor Right™ Whip’N Ice
  • 3 lbs Chocolate Chip Cookie Dough
  • Gel Food Coloring
  • 9x9 Square Cake Pan
  • Edible sprinkles and glitter



1.Spray and line a 9”x9” square pan with parchment paper.

2.With your hands, press 3 lbs. of chocolate chip cookie dough into the pan.

3.Bake for 1 hour at 330˚ F. until the center of the cookie feels firm.

4.Cool for 2 hours.

5.Place the cookie in the refrigerator overnight to solidify.

6.Trim the edges with a long sharp knife.

7.Whip up the Whip’N Ice according to instructions.


1.Ice the top of the cookie with Whip’N Ice then cut the cookie into 8 equal bars with a long sharp knife.

2.Using gel coloring, mix the remaining Whip’N Ice to your favorite colors and pipe as you wish!


1.Finish decorating the bars with sprinkles ,chocolate drizzle or a caramel drizzle. Garnish with whatever toppings you like.


For a cleaner cut, freeze the cookie over night.