AuthorFlavor RightCategoryDessert
Split cake layer in half
Insert one half of cake into 8” ring
Cut the banana into pieces and add to blender
Add the Dulce de Leche to blender
Separately, whip Flavor Right Concentrate according to instructions.
Dissolve the gelatin in ½ cup milk and let it swell for 5 minutes
Place the gelatin over low heat until the gelatin dissolves.
Pour in the blender and blend for one minute at high speed until well mixed.
Mix the all ready whipped Concentrate with the blender mix.
Fill half the ring with the mousse, on top add the other half of marble cake and press a little down and cover with the remaining Mousse until filling the ring.
Refrigerate the cake for 5 hours or overnight.
Before unmolding add the chocolate shavings on the top
Unmold the mousse and add strawberries
Ingredients
Directions
Split cake layer in half
Insert one half of cake into 8” ring
Cut the banana into pieces and add to blender
Add the Dulce de Leche to blender
Separately, whip Flavor Right Concentrate according to instructions.
Dissolve the gelatin in ½ cup milk and let it swell for 5 minutes
Place the gelatin over low heat until the gelatin dissolves.
Pour in the blender and blend for one minute at high speed until well mixed.
Mix the all ready whipped Concentrate with the blender mix.
Fill half the ring with the mousse, on top add the other half of marble cake and press a little down and cover with the remaining Mousse until filling the ring.
Refrigerate the cake for 5 hours or overnight.
Before unmolding add the chocolate shavings on the top
Unmold the mousse and add strawberries