Yields1 Serving
 20 Whip’N Top Vanilla
 8” Vanilla cake, 3 Layers
 10 Gourmet Raspberry Jelly
1

Assemble cake. Pipe raspberry jelly between each layer.

2

Cut both bottom/base sides of the top and bottom layer to start shaping it.

3

Using piping bags and tip #789S, create vertical lines, stopping at the top. Continue all the way around the cake.

4

Next, make horizontal lines all the way around the cake (starting from the bottom and moving upward)

5

Using an air brush machine, use a yellow airbrush color and spray around the basket. Then, spray a brown airbrush color to create a basket texture.

6

Using gel colors, decorate the top of the basket with green colored Whip’N Top to portray grass

7

Create flowers using a tip #104

8

Decorate as desired

9

Fill with raspberry jelly

Ingredients

 20 Whip’N Top Vanilla
 8” Vanilla cake, 3 Layers
 10 Gourmet Raspberry Jelly

Directions

1

Assemble cake. Pipe raspberry jelly between each layer.

2

Cut both bottom/base sides of the top and bottom layer to start shaping it.

3

Using piping bags and tip #789S, create vertical lines, stopping at the top. Continue all the way around the cake.

4

Next, make horizontal lines all the way around the cake (starting from the bottom and moving upward)

5

Using an air brush machine, use a yellow airbrush color and spray around the basket. Then, spray a brown airbrush color to create a basket texture.

6

Using gel colors, decorate the top of the basket with green colored Whip’N Top to portray grass

7

Create flowers using a tip #104

8

Decorate as desired

9

Fill with raspberry jelly

Notes

Flower Basket