AuthorFlavor RightCategory
Yields1 Serving
 16 Whip’N Ice Strawberry
 2 Brown Sugar
 6 Eggs
 2 Almond
 2 Grated Coconut
 3 Whole Milk
 12 French Bread
 Assorted fruit (grapes, strawberries, raspberries)
1

Use a 12x8” pan and cover with butter.

2

Cut 12oz of French Bread into pieces and add to pan.

3

Add 12 oz of Whip’N Ice Strawberry (in liquid form), 3oz. of whole milk, 6 eggs, 2oz. brown sugar, 2oz. almond and 2oz. grated coconut to a large bowl.

4

Mix ingredients together (with hands) so that the bread is completely covered with all wet ingredients.

5

Preheat over to 350 degrees and bake for about 25 minutes. Let cool.

6

Add a base of 4oz. of Whip’N Ice Strawberry (where fruit will go) and top with fresh fruit.

Ingredients

 16 Whip’N Ice Strawberry
 2 Brown Sugar
 6 Eggs
 2 Almond
 2 Grated Coconut
 3 Whole Milk
 12 French Bread
 Assorted fruit (grapes, strawberries, raspberries)

Directions

1

Use a 12x8” pan and cover with butter.

2

Cut 12oz of French Bread into pieces and add to pan.

3

Add 12 oz of Whip’N Ice Strawberry (in liquid form), 3oz. of whole milk, 6 eggs, 2oz. brown sugar, 2oz. almond and 2oz. grated coconut to a large bowl.

4

Mix ingredients together (with hands) so that the bread is completely covered with all wet ingredients.

5

Preheat over to 350 degrees and bake for about 25 minutes. Let cool.

6

Add a base of 4oz. of Whip’N Ice Strawberry (where fruit will go) and top with fresh fruit.

Notes

Strawberry Bread Pudding
IngredientsDirections