Name: Whip’N Top Cannoli
Ingredients: 12 Cannoli Shells; 1 cup Whip’N Top Vanilla; 1 cup Ricotta Cheese; 0.25 tsp Vanilla Extract; 0.50 cup Powder Sugar; 0.50 tsp Cinnamon; 1 cup Mini Dark Chocolate Chips; 0.50 tsp Orange Zest; 0.50 cup Powder Sugar for decoration

AuthorFlavor Right

Yields1 Serving

12 Cannoli Shells

1 cup Whip’N Top Vanilla

1 cup Ricotta Cheese

0.25 tsp Vanilla Extract

0.50 cup Powder Sugar

0.50 tsp Cinnamon

1 cup Mini Dark Chocolate Chips

0.50 tsp Orange Zest

0.50 cup Powder Sugar for decoration

Prepare

In a mixer, whip the Whip’N Top Vanilla with the Ricotta Cheese for two minutes until the cheese is dissolved.

Add the cinnamon,1/2 cup powder sugar and the vanilla extract and whip on high speed until you have a firm consistency.

Add ½ cup mini dark chocolate chips and the orange zest and stir

Refrigerate two hours.

Fill

Melt ½ cup of mini dark chocolate chips.

Cover the cannoli’s on both sides and refrigerate tor 5 minutes until the chocolate is dry.

With a pastry bag, pipe Whip’N Top with ricotta and fill the cannoli shells from both sides.

Decorate

Dust with powder sugar on top as in the picture.

Ingredients