AuthorFlavor RightCategoryDessert
5 Flavor Right™ Whip’N Ice Vanilla
5 White Chocolate
9 Inch Crust of your preference
12 Red Raspberries
PREPARE
1
White Ganache: In a bowl cook the White Chocolate and the Whip’N Ice Vanilla in a double boiler and mix until completely melted.
FILL
2
Place the raspberries onto the bottom of the crust then pour the white chocolate ganache on the top.
3
Refrigerate 2 Hours
DECORATE
4
Place mint leaves on top of tart for decoration.
Ingredients
5 Flavor Right™ Whip’N Ice Vanilla
5 White Chocolate
9 Inch Crust of your preference
12 Red Raspberries
Directions
PREPARE
1
White Ganache: In a bowl cook the White Chocolate and the Whip’N Ice Vanilla in a double boiler and mix until completely melted.
FILL
2
Place the raspberries onto the bottom of the crust then pour the white chocolate ganache on the top.
3
Refrigerate 2 Hours
DECORATE
4
Place mint leaves on top of tart for decoration.