Whip’N Top Heart
1.Place the layer of cake on a cake board.
2.Spread 4 oz of chocolate hazelnut spread on top.
3.Top with another heart layer.
4.Pour 1 QT. of Vanilla Whip’N Top and remaining chocolate hazelnut spread in mixing bowl.
5.Whip on second speed until the chocolate hazelnut spread has dissolved and there is a firm consistency.
6.Ice the outside of the cake.
7.Create a ganache using Whip’N Ice and the baking chocolate. (Check out our "How-To" video here: youtu.be/N5pgJQICHi8)
8.Cover the top and dripping onto the sides of the cake.
1.Arrange strawberries and chocolate candies around the cake.
2.Melt the baking chocolate and transfer to a small piping bag. Snip the corner of the bag.
3.On a sheet of parchment paper, make 8 to 10 small dollops. With the tip of a spoon, swipe the chocolate and then pull up. Let dry until hard then use as decoration around the cake.
4.Add the gold and silver pearls for decoration!