Dulce de Leche & Banana Mousse

12 Slices 8” Marble Cake 8” Cake Ring 1 quart Flavor Right™ Concentrate 3 Medium Bananas 8 oz. Dulce de Leche 1/2 cup Milk 2 Envelopes of Unflavored Gelatin Chocolate Shavings 6 Strawberries PREPARE Split cake layer in half Insert one half of cake into 8” ring FILL Cut the banana into pieces and add [...]

By |2020-04-30T22:00:28-05:00April 30th, 2020|Comments Off on Dulce de Leche & Banana Mousse

Whip’N Top Heart

1 quart Flavor Right™ Whip’N Top Vanilla 1 quart Flavor Right™ Whip’N Ice Vanilla 2 Chocolate Heart Shaped Cake Layers 15 oz. Chocolate Hazelnut Spread (Room Temperature) 10 pc of Chocolate Hazelnut Candies 13 Strawberries 10 oz. Ganache Gold and Silver Pearls Baking Chocolate PREPARE Place the layer of cake on a cake board. Spread [...]

By |2020-01-24T13:32:08-05:00January 24th, 2020|Comments Off on Whip’N Top Heart

Cookie Mini Bar

11 oz. Whip 'N Ice Vanilla (follow instructions to prepare) 1 Packet of Vanilla Wafer Cookies 1 Packet of Chocolate Wafer Cookies 2 Macarons 3 oz. Truffle Chocolate 1 Chocolate Chip Cookie 1/2 oz. Mirror Glaze Follow instructions to prepare Whip 'N Ice Vanilla. Once ready, set aside. Create first layer of wafers, alternating between [...]

By |2019-11-07T16:45:17-05:00November 7th, 2019|Comments Off on Cookie Mini Bar

Pumpkin Cheesecake Pie

1 individual mini pie Whip n Top Vanilla: 3oz in liquid / 5 oz whipped up 6 oz. Pumpkin puree 3 oz. Honey graham cracker 2 oz. Butter 1 egg 4 oz. Cream cheese 3 pieces of Pecan Ground cinnamon (for light powdering) Soufflé Bowl #22 piping tip (star) PREPARE Prepare 3 oz Whip n [...]

By |2019-09-12T10:17:12-05:00September 10th, 2019|Comments Off on Pumpkin Cheesecake Pie

Pumpkin Flan

11 portions1 cup Whip ’n Ice Vanilla 12 fl oz (354 ml) Evaporated Milk 5 Eggs 1 tsp Vanilla Extract 1 cup Sugar (for caramel) 1 Can 15 OZ Pumpkin 100% Pure 9 inch Cake Mold or BUNDT CAKE mold Edible autumn leaves PREPARE Pre-Heat oven to 350 F degrees. Caramel: Heat the sugar at [...]

By |2019-09-23T09:41:48-05:00September 10th, 2019|Comments Off on Pumpkin Flan

Orange Mango Cream Cake With Fruit

3 cakes1 quart Flavor Right™ Concentrate 3 8” JW Yellow cake layers Orange Juice Mango Juice Assorted fruit; Dragon fruit, Kiwi’s, Mango and mandarin oranges Orange Gel color PREPARE Whip 16 ozs. of Flavor Right Concentrate with 4 oz. of orange juice and 4 ozs. of mango juice.  Have your layers trimmed and ready to [...]

By |2019-09-23T09:47:51-05:00September 10th, 2019|Comments Off on Orange Mango Cream Cake With Fruit

Brownie Raspberry Pecan Torte

3 cakes1 quart Flavor Right Whip-n-Ice vanilla 5 Brownie Layers 12 oz. Raspberry pie filling 8 oz. Pecan pieces Ganache made with the Whip-N-Ice vanilla Pecan oil flavoring PREPARE Whip the vanilla Whip-N-Ice to a soft peak. Slice the 5” brownie layers in half and set aside. Scoop 2/3rds of the soft Whip-N-Ice into a [...]

By |2019-09-11T14:00:37-05:00September 10th, 2019|Comments Off on Brownie Raspberry Pecan Torte